PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (THE EFFECT OF TEMPE FLOUR ADDITION CONCENTRATION ON PUMPKIN TORTILLA CHARACTERISTICS)

The objective of this research was to observe the physical Honey and chemical characteristics of pumpkin tortilla with tempe flour addition.The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.The treatments were 5%, 10%, 15%, 20%, 25% and 30% addition of tempe flour per

Introduction: Over the years the prevalence of metabolic syndrome (MetS) has drastically increased in developing countries as a major byproduct of industrialization.Many factors, such as the consumption of high-calorie diets and a sedentary lifestyle, bolster the spread of this disorder.Undoubtedly, the massive and still increasing incidence of Met

Introduction: Emergency Contraception (EC) is available in Brazil since 1996, when it was adopted as one if the family Food Service:Wholesale Lots planning strategies and, in 1998, for use in services assisting victims of sexual violence.In the country, its use is regulated by guidelines.Its access through SUS (Unified Health System), however, does